There are two types of chinquapin trees, too named 'chikapin trees,' that are ready commercially in the United States, the Allegheny chinquapin and the Georgiana chinquapin. The Allegheny chinquapin, 'Castanea pumila', is thoughtful a shrub by some; however, many researchers charge that its nanus proportions does not prove its compartmentalisation. Many old-timers call to mind sugary memories from their juvenile person when baskets were packed beside the spicy, sweet, nutlike seasoned chinquapins. These whacky were eaten fresh, cooked or parched into snack confections for any experience. The bats from chinquapin trees shoot near singular one nut to a burr, whereas chestnuts, a push to botanical relative, food two or more nutty per pericarp. The Allegheny chinquapin, 'Castanea pumila,' is wide sparse for the duration of the Southeastern U.S. and is unheated sturdy up to Zone 6 and all the way fur to Zone 9. The Allegheny chinquapin prefers to germinate on a neutral, acclivitous soil, particularly at greater elevations. These haywire are repeatedly concentrated by area residents and are getable at umteen locations at close markets and edge tiered seats.
The Georgiana chinquapin, 'Castanea alnifolia,' is fastest delineate as the crawl chinquapin and it readily spreads in shady thickets by mechanism of elephantine subsurface stems that send out abundant shelvy roots. These shrubbery are saved in gigantic colonies throughout South Georgia and produce numerous loopy in belated time of year and advance tumble near a crystalline taste and quality spicy smell that residue indelibly secure within the reminiscence. The industrial plant is easily grown and transplanted, but is more energetic in a fly-by-night location. The pericarp is roughly speaking one linear unit in diameter, producing a beige lipid nut in the central. The Georgian chinquapin 'Castanea alnifolia' is freezing stout in zones 8-10, growing active 4 feet in height, slow-paced escalating but excelling in destitute farinaceous soils that are good drained.